Product Description

General specifications applicable world wide:

PHYSICAL
PURITY: *9.*9% Minimum
ADMIXTURE:      *0.*1% Maximum
MOISTURE:       5.0% Maximum
F.F.A. (AS OLEIC ACID): 1.5% Maximum

MICROBIOLOGICAL
TOTAL PLATE COUNT:      *0,**0 cfu/gm max.
YEAST & MOULD:  5,**0 cfu/gm max.
STAPHYLOCOCCUS AUREAUS  : Absent/gm
E.COLI: Absent/gm
SALMONELLAE:    Absent/gm

CHEMICAL
BHC:    Not Detected
DDT:    Not Detected
ALDRIN: Not Detected
DETECTION LIMIT:        0.*1 PPM